Lamb Meatball Recipe
Lamb Recipe:
1lb ground lamb meat
1 small shallot
1 table spoon of parsley
1/2 cup of bread Crumbs
1 egg
1 teaspoon of cinnamon
1 teaspoon of turmeric
1 teaspoon of salt or salt seasoning
1 teaspoon of black pepper
1 teaspoon of smoked paprika
Place the lamb ground meat in a small bowl and add all ingredients and seasoning and mix. Sprinkle a little water over the mixture
Take a small portion of the meat and roll into a ball (you should make at least 8-10 meatballs)
Heat the grill pan on high heat and then lower to medium once the pan is hot
Place each meatball on the pan and let cook on each side for 5-8 minutes
Yogurt Sauce Recipe:
1 6 oz cup of yogurt
1 teaspoon of paprika, salt and black pepper
1/2 fresh lemon - squeeze a few drops
I piece of minced garlic
1 teaspoon of extra virgin olive oil
A pinch of lemon zest
1 teaspoon of dill
Whisk all of the ingredients in a small bowl and use as a side sauce for the lamb
